Roast Level -
Altitude - 1200m – 1350m
About Peruvian Coffee
Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.
The Teesside Coffee Company are a Micro-Roastery based in Redcar in Teesside.
We roast 100% ARABICA BEANS, that are responsibly sourced.
Our coffee is Small-Batch Roasted in our 1kg Drum Roaster called Jack (think magic beans!)
Small-batch Roasting ensures the end product is of the finest quality and as we roast small amounts at a time it means the coffee available to purchase is very very fresh!
We sell Whole Beans, ground for ESPRESSO or FILTER. We also offer Green Beans if you prefer to roast your own.