Process - Washed Process

Veriety - Typica, Catuai, Caturra, Bourbon & Mundo Novo

Roast Level - Medium

Altitude - 1000m - 2000m

Notes - A great pour over and filter coffee but equally good as a smooth espresso. Roasted to the darker side of medium.

About Dominican Republic Barahona Coffee

A high-grown coffee, Barahona is widely considered to be the best coffee from the Dominican Republic.

The coffees are almost entirely organically grown, with the majority also being shade-grown. The coffee is rich flavor with a slight acidity and considered similar to much more expensive Jamaican coffees.

The Dominican Republic produces between 350,000-500,000 bags of Arabica coffee per year. Only 22% makes it our of the country as the locals drink it all!

Farms in the Dominican Republic are typically small on average less than three hectares each coffee is grown at between 600 and 1,450 metres above sea level.

Much of the coffee is cultivated organically, though many farms are not officially certified.