Roast Level -
About Dominican Republic Barahona Coffee
A high-grown coffee, Barahona is widely considered to be the best coffee from the Dominican Republic.
The coffees are almost entirely organically grown, with the majority also being shade-grown. The coffee is rich flavor with a slight acidity and considered similar to much more expensive Jamaican coffees.
The Dominican Republic produces between 350,000-500,000 bags of Arabica coffee per year. Only 22% makes it our of the country as the locals drink it all!
Farms in the Dominican Republic are typically small on average less than three hectares each coffee is grown at between 600 and 1,450 metres above sea level.
Much of the coffee is cultivated organically, though many farms are not officially certified.
The Teesside Coffee Company are a Micro-Roastery based in Redcar in Teesside.
We roast 100% ARABICA BEANS, that are responsibly sourced.
Our coffee is Small-Batch Roasted in our 1kg Drum Roaster called Jack (think magic beans!)
Small-batch Roasting ensures the end product is of the finest quality and as we roast small amounts at a time it means the coffee available to purchase is very very fresh!
We sell Whole Beans, ground for ESPRESSO or FILTER. We also offer Green Beans if you prefer to roast your own.